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Pachakuti – Regenerative Agriculture & Cultural Empowerment Hub in San Martin

Trust T1

Climate Zones
Tropical rainforest.
Regenerative Focus
Regenerative agriculture, agroforestry, cultural preservation.

About this land node

Pachakuti transforms agriculture in the Amazonian foothills through regenerative agroforestry, Indigenous knowledge, and community-led restoration, ensuring socio-economic resilience and biodiversity conservation.

Overview

Project Vision
Regenerate land and empower communities through agroforestry.
Project Purpose
Transform agriculture and empower communities through regenerative practices that integrate cultural heritage, agroforestry, and ecosystem restoration.
Project Title
Pachakuti
Political Location
San Martin Region, Peru

Ecology & biodiversity

Flora & Fauna
Cacao trees, orchids, jaguars, macaws, sloths.
Keystone species
Jaguars, apex predators ensuring ecological balance.
Biodiversity context
Near Cordillera Azul National Park, part of Amazon biodiversity.
Ecological corridors
Links Cordillera Azul to Alto Mayo.
Natural boundaries
Located in Huallaga River watershed near Cordillera Azul National Park.
Ecosystem unity
Rainforest–agroforest mosaic linking river valleys to rainforest slopes, supporting wildlife corridors and climate regulation.

Climate & water

Climate Zones
Tropical rainforest.
Rainfall patterns
Rainy Nov–Apr (~300 mm/month); dry May–Oct.
Average Rainfall
2,000–2,500 mm/year
Temperature Extremes
20°C to 30°C
Average Temperature
25°C average
Watershed
Huallaga River watershed feeding into the Amazon River.
Aquifers & groundwater
Sustainable aquifers; rain harvesting.
Nearby water bodies
≈10 km to Huallaga River; ≈200 km to Amazon River

Land & terrain

Elevation & slope
200–500 m; gentle slopes.
Landforms
Rainforest plains and river valleys.
Soil Types
Loamy fertile soils supporting cacao and rainforest species.
Soil health
Moderate organic matter, improving with agroforestry and compost.
Erosion risk
Moderate risk from deforestation; mitigated by agroforestry.
Natural resources
Water, biodiversity, cacao.
Renewable resource potential
Solar energy, water harvesting, biomass.

People & history

Land Acknowledgements
Honours Quechua-Lamista knowledge and culture.
Traditional ecological knowledge
Quechua-Lamista agroforestry and cacao farming.
Human Cultures
Quechua-Lamista communities with agroforestry traditions.
Cultural continuity
Quechua-Lamista communities, eco-tourists, researchers
Cultural landscapes
Regenerative farms, community trails, and cultural spaces.
Recent land history
Historical deforestation now reversing through regenerative practices.

Regenerative practice

Regenerative Focus
Regenerative agriculture, agroforestry, cultural preservation.
Regenerative Methodologies
Agroforestry, permaculture, community-led conservation.
Environmental objectives
Enhance biodiversity, revive soils, restore forests.
Community objectives
Provide livelihoods, cultural preservation, education.
Community engagement
Workshops, eco‑tours, community training.
Economic Model
Donations, eco‑tourism, cacao sales.

Impact

Expressed Impact
Converted 80 ha, boosted biodiversity by 15%, trained 150+ farmers.
Key impact metrics
Ha regenerated, biodiversity uplift, farmers trained.

Visiting & links

Nearest urban centres
≈30 km from Tarapoto.
Website
https://www.ecosystemrestorationcommunities.org/community/pachakuti-peru/
Social media
https://www.instagram.com/ecorestorationcommunities

Connections

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